The revolutionary Marinade Express™ tabletop vacuum tumbler gives cooking and marinade enthusiasts an exciting and natural way to improve your food preparation. MX Marinades deeply penetrate food in minutes, not hours. Food prepped in the appliance comes out much more tender, juicy, flavorful, fresher tasting and healthy. Other methods of marinating do not compare. Sometimes you prefer to highlight the natural taste of food and do not want to add marinade flavor. Then you can use the unflavored MX Marinade. You will want all your meats, flavored or unflavored, to take a fast ride on The Marinade ExpressTM before they arrive at the cooking station! Once there, meats will cook 20 to 30 % faster than normal, because of their increased juiciness.
Using the unique Marinade Express™ appliance with any flavored or unflavored MX Marinade initiates the patented Grovac™ process. It is a reverse osmosis infusion and filtering process for food. This powerful process uses alternating water and vacuum environments. The MX Marinade dissolves in the water to make an all-natural, organic solution. The solution adds no salt to the food, because it has less sodium than is naturally present in protein tissue. The process slightly reduces the amount of sodium in the food, as measured by weight.
The patented process in the Marinade ExpressTM quickly infuses natural flavor, antioxidants and moisture deep into protein tissues. This creates a tender, juicy texture. Flavor penetrates through and through. In contrast, normal high-sodium marinades cannot create as much juicy tenderness and the flavor stays mainly on the surface. The unflavored marinade infuses antioxidants and juicy tenderness throughout to enhance the natural taste of meats.
At the same time, the filtering process removes many impurities. This uncovers a fresher, cleaner taste in the food. The filtering process slows the formation of free radicals which are known to be a cause of cancer. It reduces up to 30 % of fat from fatty cuts of meat. Many unwanted chemical preservatives, additives, and other contaminants are removed. The process kills up to 99.5 % of bacteria, both the types that cause spoilage as well as those that cause food-borne illness. It is a safe way to clean fruits and vegetables to avoid peeling them and retain nutrients. The result is healthier foods bursting with pure flavor!
MX Marinades feature 18 distinct tastes from around the world. You can serve a wide variety of flavorful meals to family and friends. When you prefer to enhance the natural taste of meat, seafood, or produce without seasoning flavor, the unflavored marinade mixes do the job. When you want to build layers of flavor, use any MX Marinade in the appliance and then add your favorite seasonings before or after cooking.
The Marinade ExpressTM , using the GrovacTM process, makes available to the home cook some of the best methods that are being used in restaurants and by the commercial food industry. You, too, can greatly improve the taste, texture, tenderness and health quality of your food.
Recent scientific research conducted at the University of Wisconsin-Whitewater is exciting! It demonstrates a 50 to 80 % reduction in the level of methyl mercury concentrations in fish filet tissue when the Marinade Express™ system is used. Watch for the arrival of new versions of all-natural MX Marinades for fish and seafood. They will be formulated to reduce unhealthy levels of methyl mercury. Healthier home dining featuring fish and seafood is on its way!
by Featured Article
May 11, 2012
by Miss Savvy
February 7, 2012
